Luxury Food and Wine Weekend at Mort Conway

Experience the outback like you’ve never seen, with a luxury weekend of culinary delights and fine wine pairings amongst the awe-inspiring landscape of the Red Centre

Yelland & Papps, established in 2005, is celebrated for its sustainable, on-site wine production in Barossa Valley, utilizing traditional methods like wild yeast fermentation and aged oak barrels to maintain the pure flavours of their wines. Winemakers Susan and Michael bring their expertise to the event, pairing their wines with a carefully curated menu from Italian inspired to local flavours.

To secure your place, email us on res@kingscreekstation.com.au, or phone us on +61 (08) 8956 7474. A 50% deposit is required to secure your place.

Event Details

Cost: $1850 per couple, limited to 20 attendees.

Dates: Friday August 30th, Saturday August 31st.

Accommodation: Two nights in the luxurious tents at Mort Conway, complete with high-end amenities including luxury robes.

Meals: Two nights of curated 3-course menus, complete with wine pairings from Yelland and Papps. Breakfast daily.

Friday Night (Casual Group Experience): The evening starts with welcome canapés served outdoors, accompanied by light entertainment and a cozy fire setup. Dinner will be a communal Italian feast in the function space, paired with select wines from Yelland & Papps.

 

Saturday Night (Intimate Couple Experience): The night begins with welcome canapés enjoyed outdoors, featuring local storytelling fireside. This is followed by a three-course meal served in the function space, with each course accompanied by expertly paired wines from Yelland & Papps.

To secure your place, email us on res@kingscreekstation.com.au, or phone us on +61 (08) 8956 7474. A 50% deposit is required to secure your place.

The Yelland & Papps Story

We bought a cottage, a shed, and a vineyard. A slice of Barossa paradise, and home to Yelland & Papps. Somewhere to indulge an obsession and be masters of our destiny in wine. Serving as a roof over our heads and a place to fulfil shared ambitions.

Barossa is a very good place to make wine, and with the support of grape growing families such as Materne, Sonntag, Schild and Modra we aim to make the best we can. In the winery we’re easily drawn to older, slower, more traditional approaches. Hard work for sure, but ways that allow us to adapt to each challenge and apply what we learn. Gently testing the boundaries of our winemaking world as we pursue our goal to craft elegant Barossa wines. Sophisticated, precise, beautiful and age worthy wines that can connect people to a place and a community of artisans and farmers. Allowing them to appreciate the craft and human endeavour required to make wine to enjoy.

Susan Yelland & Michael Papps

Proprietors and Winemakers, Yelland & Papps